Corned Brisket or Silverside
- Remove meat from freezer and defrost until it comes back to room temperature
- Wash meat thoroughly with fresh water to remove the excess salt brine
- Place in a pot of room temperature water with the following ingredients:
- 2 tablespoons of cloves
- ¼ cup white vinegar
- 2 tablespoons of nutmeg
- 1 cup brown sugar
- 2 peeled onions
- Cook beef on a low boil for 60 mins to the kg and 60 mins over. Rest in the water
(Tip:) You can substitute the water for ginger-ale for a deeper and sweeter flavour.